About East Coast Wings
East coast wings has been serving bold, crispy, legendary wings in Saint John since 2009. Discover the passion, the people, and the flavors that make us who we are.
How East Coast Wings Came to Be
East coast wings was born in 2009 out of a simple but fiery obsession — making the most perfectly crispy, flavor-packed wings on the East Coast. Founder Marcus Delray started with a single deep fryer, a handful of secret sauces, and a dream in the heart of Saint John, New Brunswick.
What began as a small takeout spot at 69 Russell Street quickly became the talk of the town. Word spread fast that these weren't just wings — they were an experience. Locals lined up for the legendary dry rubs and bold sauces that Marcus had perfected over years of experimentation. The east coast wings reputation for quality became impossible to ignore.
Today, we proudly serve over 50 signature flavors to thousands of loyal guests, never losing sight of what made us great — honest ingredients, bold recipes, and genuine hospitality that feels like home.
- Fresh, never-frozen chicken sourced locally
- 50+ signature sauces and dry rubs made in-house
- Family-owned and operated since day one
- Catering for events of all sizes across Saint John
- Award-winning recipes recognized locally and regionally
What Drives Everything We Do
To craft the most bold, craveable wings on the East Coast — using real ingredients, real passion, and real care for every guest who walks through our door.
We believe great food has the power to bring people together. Every wing we serve is a reflection of our commitment to quality, creativity, and community. We don't cut corners, we don't compromise on flavor, and we never stop pushing the boundaries of what a wing can be.
Bold Flavors
We push taste boundaries with every sauce and rub, creating wing experiences that are unforgettable and uniquely East Coast.
Fresh Quality
From locally sourced chicken to house-made sauces, we insist on the freshest ingredients so every bite is at its absolute best.
Community First
Saint John is home, and our community is family. We give back, support local, and treat every guest like a neighbor.
Relentless Excellence
We never stop improving. Every recipe, every service interaction, and every experience is a chance to be better than yesterday.
The East Coast Wings Timeline
From a single fryer to Saint John's favorite wing destination — here's how we got here.
The First Fryer
Marcus Delray opens East coast wings at 69 Russell St, Saint John with one fryer, six sauces, and a vision. The lineup forms on day one and never really stops.
Expanding the Menu
We double down on flavor, expanding to 25 signature sauces and introducing our famous dry rub series. Rave reviews pour in from across New Brunswick.
Award-Winning Wings
East coast wings wins "Best Wings in Atlantic Canada" at the regional food festival — a recognition that cements our place in East Coast food culture.
Catering Takes Off
We launch our full-service catering operation, bringing the east coast wings experience to weddings, corporate events, and community gatherings across the region.
Going Digital
Online ordering launches, making it easier than ever to get your east coast wings fix delivered straight to your door. Digital orders exceed in-store within six months.
50+ Flavors & Growing
We hit the milestone of 50 signature flavors and 200,000 happy guests served. We renovate the Russell St location and keep innovating for the next chapter.
The People Behind The Wings
Our passionate team lives and breathes flavor. Every person here is dedicated to making your East coast wings experience extraordinary.
Marcus Delray
Founder & Head Chef
The visionary behind east coast wings. Marcus spent 10 years perfecting his sauces before opening the doors in 2009. His philosophy: bold flavor, never compromise.
Sarah Tremblay
Operations Manager
Sarah ensures every shift runs like clockwork. With a background in hospitality management, she brings warmth and precision to every guest interaction at our Russell St location.
James Colby
Pitmaster & Sauce Dev
James is the mad scientist behind our 50+ flavor lineup. A self-taught food chemist, he experiments daily with new heat profiles, balancing spice, sweetness, and smoke perfectly.
Priya Nair
Catering Director
Priya leads our catering division, turning every event into a wing lover's dream. From intimate gatherings to 500-person festivals, she delivers the east coast wings experience anywhere.
More Than Just Great Wings
Crispy Every Time
Our signature double-fry technique guarantees maximum crunch in every single bite.
Locally Rooted
Proudly based in Saint John — supporting local suppliers and serving our community.
Family Atmosphere
A welcoming space for families, friends, and solo diners — everyone belongs here.
Heat for Everyone
From mild to face-meltingly hot — our heat scale accommodates every palate perfectly.
